Making Vegetables Stars
(lecture/hands-on)
Turn asparagus into guacamole, butternut squash into galettes, zucchini into clafoutis and beets into chocolate cake. Learn how to cook vegetables into full-flavored dishes that are as satisfying as they are nutritious. Delfina Perez & Michael Watz, Washburne Culinary Institute
(lecture/hands-on)
Turn asparagus into guacamole, butternut squash into galettes, zucchini into clafoutis and beets into chocolate cake. Learn how to cook vegetables into full-flavored dishes that are as satisfying as they are nutritious.
Delfina Perez & Michael Watz, Washburne Culinary Institute
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